From much-loved classics like the Rigatoni with spicy sausage to the seasonal creations of our chefs, you'll always find delicious pasta on our menus. With all the great options available, choosing one can become a task. We decided to help you navigate the options by sharing 12 of our favorite dishes right now!
Come enjoy fresh-made pasta at your favorite ESR location!
Full list of Pasta Lover Options:
Tavolàta - Belltown
Ricotta Ravioli
lobster mushroom, corn puree, and roasted corn
Tavolàta - Spokane
Eggplant Ravioli
san marzano tomato, mozzarella, basil, olive oil
How To Cook a Wolf - Madison Park
Creste di Gallo
eggplant, cherry tomato, basil, chili, smoked ricotta salata
How To Cook a Wolf - Queen Anne
Ravioli
ricotta, cherry tomato, pine nut, basil oil
Mkt. - Wallingford/Greenlake
Potato Gnocchi
heirloom tomato, basil, baby squash, pecorino
Rione XIII - Capitol Hill
Bucatini Amatriciana
guanciale, red onion, tomato, garlic, chili, pecorino
Staple & Fancy - Ballard
Rigatoni
braised lamb, baby kale, chili, olive, pecorino romano
The Victor Tavern - Downtown
Baked Mac 'n Cheese
cavatappi baked in mornay sauce with cheddar, gruyere, fontina, and parmesan, topped with bread crumbs
Goldfinch Tavern
Rigatoni
duck ragù, house-made buttermilk ricotta burnt orange, oregano